Chocolate Chocolate Chip Cookies Ii
The best chocolate chip cookies.
Recipe Summary Chocolate Chocolate Chip Cookies Ii
You can add macadamia nuts or any other nuts for that matter. Delicious!!
Ingredients | Alton Brown Chocolate Chip Cookies Good Eats2 cups all-purpose flour½ cup cocoa powder1 teaspoon baking soda1 cup softened butter¾ cup white sugar¾ cup packed brown sugar2 eggs1 teaspoon vanilla extract2 cups semisweet chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.Info | Alton Brown Chocolate Chip Cookies Good Eatsprep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 12 Yield: 2 dozen
TAG : Chocolate Chocolate Chip Cookies IiDessert Recipes, Cookies, Drop Cookie Recipes,
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Alton Brown Chocolate Chip Cookies Good Eats : This recipe first appeared in season 3 of good eats.
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