Steps to Make Tomato Pesto Soup

Vegan Sun-Dried Tomato Pesto

Cream butter and flour together& mix thoroughly with two cups of cold juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.

Recipe Summary Vegan Sun-Dried Tomato Pesto

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

Ingredients | Tomato Pesto Soup

2 cups fresh basil leaves

5 sun-dried tomatoes, softened

3 cloves garlic, crushed

¼ teaspoon salt

3 tablespoons toasted pine nuts

¼ cup olive oil

Directions

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

Info | Tomato Pesto Soup

prep: 30 mins total: 30 mins Servings: 3 Yield: 2 to 4 servings

TAG : Vegan Sun-Dried Tomato Pesto

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian,