Simple Way to Shrimp Scampi Pasta Olive Garden Recipe

Shrimp Scampi Zucchini

Olive garden chicken scampi pasta copycat made with a creamy garlic white wine sauce with lemon, bell peppers and onions.

Recipe Summary Shrimp Scampi Zucchini

A healthy flair to a traditional scampi using 'zoodles.'

Ingredients | Shrimp Scampi Pasta Olive Garden Recipe

¾ cup butter, divided

olive oil

¼ cup diced onion

2 tablespoons crushed garlic

2 pounds uncooked medium shrimp, peeled and deveined

2 cups white wine

1 (15 ounce) can diced tomatoes

3 tablespoons seafood seasoning (such as Old Bay®)

½ lemon, juiced

4 zucchini, cut into spirals using a spiral slicer

salt and ground black pepper to taste

¼ cup grated Parmesan cheese

Directions

Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.

Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.

Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Cook's Note:

Add spinach, red peppers, etc. for added variety.

Info | Shrimp Scampi Pasta Olive Garden Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Shrimp Scampi Zucchini

Main Dish Recipes, Seafood Main Dish Recipes, Shrimp, Shrimp Scampi,