Simple Way to Nigerian Beef Stew And Rice

Beef Stew V

Nigerian beef & chicken stew is the single most popular sauce when eating boiled white rice.

Recipe Summary Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Ingredients | Nigerian Beef Stew And Rice

3 pounds beef stew meat, cut into 1 inch cubes

2 teaspoons salt, divided

1 teaspoon ground black pepper, divided

¼ cup all-purpose flour

¼ cup butter

1 tablespoon vegetable oil

1 onion, chopped

1 (8 ounce) can whole peeled tomatoes

3 cups water

2 cubes beef bouillon

2 cloves garlic, minced

2 tablespoons chopped parsley

⅛ teaspoon dried thyme

1 cup red wine

6 carrots, chopped

6 stalks celery, chopped

6 potatoes, cubed

2 cups pearl onions

Directions

Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.

Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.

Info | Nigerian Beef Stew And Rice

prep: 50 mins cook: 2 hrs 30 mins total: 2 hrs 80 mins Servings: 16 Yield: 16 servings

TAG : Beef Stew V

Soups, Stews and Chili Recipes, Stews, Beef,