Paleo-Style Fire Roasted Salsa
Flip the chicken and cook it for an additional 10 to 20 minutes, until the thickest part of the breast.
Recipe Summary Paleo-Style Fire Roasted Salsa
Salsa with a little bit of kick, paleo-style!
Ingredients | Fire Roasted Chicken Maple And Ash1 dried chipotle chili pepper6 roma tomatoes, halved lengthwise1 clove garlic¼ cup chopped fresh cilantro1 small white onion, quartered1 jalapeno pepper, seeded and coarsely chopped1 lime, juicedDirectionsFill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.Info | Fire Roasted Chicken Maple And Ashprep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 10 Yield: 10 servings
TAG : Paleo-Style Fire Roasted SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,
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