How to Make Lemon Souffle Recipe

Corn Souffle

This delicious lemon soufflé recipe serves four.

Recipe Summary Corn Souffle

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Lemon Souffle Recipe

2 (15.25 ounce) cans whole kernel corn

2 (14.75 ounce) cans cream-style corn

4 tablespoons white sugar

4 tablespoons all-purpose flour

4 tablespoons milk

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.

Bake for 1 to 1 1/2 hours.

Info | Lemon Souffle Recipe

Servings: 8 Yield: 8 servings

TAG : Corn Souffle

Side Dish, Vegetables, Corn,

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