Brown Sugar-Caramel Latte
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Recipe Summary Brown Sugar-Caramel Latte
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Ingredients | Tecate Battery1 tablespoon brown sugar¼ cup half-and-half1 tablespoon caramel ice cream topping¾ cup hot, brewed coffeeDirectionsStir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.Info | Tecate Batteryprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 latte
TAG : Brown Sugar-Caramel LatteBreakfast and Brunch, Drinks,
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