Easiest Way to Make Korean Tapioca Bread

Classic Tapioca Pudding

Korean bakery homemade sesame glutinous bread mix.

Recipe Summary Classic Tapioca Pudding

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Ingredients | Korean Tapioca Bread

3 cups whole milk

½ cup quick-cooking tapioca

½ cup white sugar

¼ teaspoon salt

2 eggs, beaten

½ teaspoon vanilla extract

Directions

Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.

Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Info | Korean Tapioca Bread

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

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Images of Korean Tapioca Bread

Korean Tapioca Bread / Korean sesame tapioca bread (a chewy bread that is not sweet) is one of my favorite korean bakery treats, but i can't always find it at my favorite bakeries, so i decided to make my own.