Sauteed Broccoli
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Recipe Summary Sauteed Broccoli
Our recipe for Sauteed Broccoli is an easy side dish that pairs well with any meal. Simply saute broccoli florets in Country Crock® Spread for buttery flavor and then simmer in vegetable broth until perfectly tender.
Ingredients | Kale Vs Broccoli Vs Spinach2 tablespoons Country Crock® Spread1 clove garlic, chopped4 cups broccoli florets½ cup vegetable brothSalt and ground black pepper to tasteDirectionsHeat Country Crock® Spread in large nonstick skillet over medium heat. Add garlic and cook 30 seconds. Add broccoli and cook 5 minutes or until tender crisp.Add broth and simmer 5 minutes or until broccoli is tender. Season to taste with salt and pepper.Info | Kale Vs Broccoli Vs Spinachprep: 5 mins cook: 12 mins total: 17 mins Servings: 6 Yield: 6 servings
TAG : Sauteed BroccoliSide Dish, Vegetables, Broccoli,
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