Steps to Prepare Thick Chocolate Icing For Cupcakes

Vegan Chocolate Ice Cream

If the frosting is too thick, add a tablespoon of milk or heavy cream, and beat until creamy.

Recipe Summary Vegan Chocolate Ice Cream

Such a healthy and surprisingly delicious treat!

Ingredients | Thick Chocolate Icing For Cupcakes

1 ½ cups ice cubes

3 frozen bananas

½ cup cashew milk

1 tablespoon cacao powder, or more to taste

1 ½ tablespoons rice whipped topping, or to taste

1 tablespoon vegan chocolate shavings, or to taste

Directions

Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.

Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Substitute any vegan milk for the cashew milk if desired.

If ice cream is too soft put into freezer for 1 hour.

You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Info | Thick Chocolate Icing For Cupcakes

prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings

TAG : Vegan Chocolate Ice Cream

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Thick Chocolate Icing For Cupcakes / Mix on low until combined, then increase speed to medium, and whip for 1 to 2 minutes.

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