Steps to Make Strawberry Shortcake Recipe With Angel Food Cake And Vanilla Pudding

Strawberry Angels' Cake

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Recipe Summary Strawberry Angels' Cake

Angel food cake with strawberries and whipped cream.

Ingredients | Strawberry Shortcake Recipe With Angel Food Cake And Vanilla Pudding

1 (18.25 ounce) package angel food cake mix

2 cups heavy whipping cream

2 tablespoons confectioners' sugar

2 tablespoons unsweetened cocoa powder

2 pints fresh strawberries, halved

Directions

Bake cake for filling according to package directions. Let cool.

Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

Info | Strawberry Shortcake Recipe With Angel Food Cake And Vanilla Pudding

Servings: 14 Yield: 1 -10 inch angel food cake

TAG : Strawberry Angels' Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,