Steps to Make Hollandaise Sauce Packet Instructions

Easy Dill Hollandaise Sauce

Not just for eggs benedict, hollandaise sauce is delicious drizzled over many seafood & vegetable dishes.

Recipe Summary Easy Dill Hollandaise Sauce

This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

Ingredients | Hollandaise Sauce Packet Instructions

¼ cup unsalted butter

1 tablespoon lemon juice

1 pinch salt

½ teaspoon chopped fresh dill

3 egg yolks

1 tablespoon boiling water

Directions

Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

Dried dill can be used in place of fresh; reduce quantity to 1/8 teaspoon.

Info | Hollandaise Sauce Packet Instructions

prep: 10 mins cook: 3 mins total: 13 mins Servings: 2 Yield: 1 /3 cup

TAG : Easy Dill Hollandaise Sauce

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