Steps to Make Antonia Hitchens Bio

Campbell's Kitchen French Onion Burgers

In 2011, hitchens died in his struggle with esophagus cancer at the university of texas md anderson cancer center, houston.

Recipe Summary Campbell's Kitchen French Onion Burgers

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Ingredients | Antonia Hitchens Bio

1 pound ground beef

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup

4 slices American cheese

4 round hard rolls

Directions

Shape the beef into 4 (1/2-inch) thick burgers.

Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.

Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

Info | Antonia Hitchens Bio

cook: 25 mins total: 25 mins Servings: 4 Yield: 4 burgers

TAG : Campbell's Kitchen French Onion Burgers

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