Simple Way to Jamaican Rum Cream Liqueur

Jamaican Oxtail

In general, rum cream liqueurs are the caribbean and latin american equivalent of irish cream liqueurs such as bailey's.

Recipe Summary Jamaican Oxtail

After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!

Ingredients | Jamaican Rum Cream Liqueur

2 ½ pounds oxtail

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon salt

1 tablespoon white sugar

1 tablespoon garlic and herb seasoning (such as Spike®)

1 teaspoon browning sauce (such as Grace®)

¼ teaspoon ground paprika

¼ teaspoon ground cayenne pepper

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

2 carrots, thinly sliced

2 stalks celery, thinly sliced

1 onion, chopped

4 garlic cloves, minced

3 cups low-sodium beef broth

1 bunch fresh thyme

1 sprig fresh rosemary

1 bay leaf

2 tablespoons unsalted butter

Directions

Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.

Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.

Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.

Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Nutrition data for this recipe includes the full amount of soy sauce, salt, and seasoning blend. The actual amount of soy sauce, salt, and seasoning blend consumed will vary.

Info | Jamaican Rum Cream Liqueur

prep: 30 mins cook: 3 hrs 15 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Jamaican Oxtail