Recipe of Vegan Bosbessen Muffins

Vegan Rhubarb Cinnamon Streusel Muffins

En ook nog eens heel erg d deze muffins met blauwe bessen zijn zó ontzettend fluffy en licht dat je er letterlijk bij wegdroomt.

Recipe Summary Vegan Rhubarb Cinnamon Streusel Muffins

A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can't tell the difference between the two, they're both so tasty!

Ingredients | Vegan Bosbessen Muffins

3 cups water

⅓ cup flax seeds

1 cup soy milk

1 ½ teaspoons lemon juice

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ¼ cups brown sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups chopped rhubarb

½ cup brown sugar

1 tablespoon vegan margarine (such as Earth Balance®), cut into cubes

¾ teaspoon ground cinnamon

Directions

Info | Vegan Bosbessen Muffins

prep: 20 mins cook: 55 mins additional: 15 mins total: 1 hr 30 mins Servings: 18 Yield: 18 muffins

TAG : Vegan Rhubarb Cinnamon Streusel Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

Images of Vegan Bosbessen Muffins

Vegan Bosbessen Muffins : Das rezept ist vegan, glutenfrei und einfach.

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