Recipe of Tri Tip Cutting

Slow-Cooked Beef Loin Tri-Tip Roast

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Recipe Summary Slow-Cooked Beef Loin Tri-Tip Roast

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe. The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Ingredients | Tri Tip Cutting

2 tablespoons olive oil, or as needed, divided

2 ¼ pounds seasoned beef loin tri-tip roast

1 yellow onion, halved and sliced

½ cup water

1 beef bouillon cube

1 clove garlic, minced

1 pinch adobo seasoning (such as Goya®), or more to taste

Directions

Coat the inside of a slow cooker with about 1 tablespoon olive oil.

Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.

Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.

Cook on High until meat is cooked through and tender, about 4 hours.

Info | Tri Tip Cutting

prep: 10 mins cook: 4 hrs 25 mins total: 4 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Slow-Cooked Beef Loin Tri-Tip Roast

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