Recipe of Fish Batter Recipe Without Beer

Jim's Beer-Battered Portobello Mushrooms

The only tip is to get all the lumps out and let the batter rest for 10 minutes before battering fish so the air bubbles can settle out.

Recipe Summary Jim's Beer-Battered Portobello Mushrooms

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

Ingredients | Fish Batter Recipe Without Beer

oil for frying

2 cups bitter ale (such as Goose Island Honkers Ale®)

1 ¾ cups all-purpose flour

½ cup sesame seeds

2 tablespoons cornstarch

1 tablespoon baking powder

3 large portobello mushroom caps, cut into 1/2-inch slices

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.

Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.

Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Fish Batter Recipe Without Beer

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Jim's Beer-Battered Portobello Mushrooms

Appetizers and Snacks, Vegetable, Mushrooms,