How to Make Steelhead Trout Recipes Oven

Pecan-Crusted Trout

To cook trout, pat dry fillets thoroughly with paper towel.

Recipe Summary Pecan-Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Ingredients | Steelhead Trout Recipes Oven

cooking spray

½ cup crushed pecans

1 teaspoon crushed dried rosemary

1 teaspoon salt

black pepper to taste

all-purpose flour, or as needed

4 (4 ounce) fillets trout

1 egg, beaten

Directions

Info | Steelhead Trout Recipes Oven

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Pecan-Crusted Trout

Seafood, Fish,

Steelhead Trout Recipes Oven - In small bowl, stir together olive oil, parsley, garlic and juice from ½ of the lemon.

Baked Rainbow Trout With Lemon ... | 680x680 px

The Best Baked Steelhead Trout ... | 660x440 px

Grilled Steelhead Trout With Chili ... | 500x375 px

Lemon Garlic Butter Steelhead Life ... | 650x975 px

Parmesan Baked Steelhead Trout Recipe ... | 750x1124 px

Baked Steelhead Trout Simply Happy ... | 680x1020 px

Garlic Butter Steelhead Trout In ... | 1000x1476 px

Steelhead Trout ... | 550x733 px

Steelhead Trout With Creamy Barley ... | 960x960 px

Baked Steelhead Trout With Pistachio ... | 640x800 px