How to Make Smoked Chicken Wings Pellet Grill Temp

Salt And Pepper Grilled Chicken Wings

Next, increase heat to 350 and let wings cook another 30 minutes.

Recipe Summary Salt And Pepper Grilled Chicken Wings

I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast them as I need them. Don't worry if there is more spice blend than you need, it keeps for quite some time in a sealed container and you'll find yourself sprinkling it on a variety of different things.

Ingredients | Smoked Chicken Wings Pellet Grill Temp

2 teaspoons sea salt

3 teaspoons Szechuan peppercorns

1 pound chicken wing drumettes

1 tablespoon peanut oil

Directions

Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.

In the meantime, preheat an outdoor grill to medium-high heat.

Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.

Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.

Nutrition data for this recipe includes the full amount of salt and pepper coating. The actual amount of coating consumed will vary.

Info | Smoked Chicken Wings Pellet Grill Temp

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 1 pound of wings

TAG : Salt And Pepper Grilled Chicken Wings

Appetizers and Snacks, Meat and Poultry, Chicken,