How to Make Light Corn Syrup Substitute For Icing

Golden Sultana Bread

It also often includes a little vanilla flavoring.

Recipe Summary Golden Sultana Bread

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Ingredients | Light Corn Syrup Substitute For Icing

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 tablespoons vegetable oil

1 ½ tablespoons golden syrup

3 cups bread flour

1 tablespoon bread flour

2 tablespoons instant powdered milk

1 teaspoon ground cinnamon

1 ½ teaspoons salt

½ cup golden raisins

1 tablespoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Info | Light Corn Syrup Substitute For Icing

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 6 Yield: 1 - 1.5 pound loaf

TAG : Golden Sultana Bread

Bread, Yeast Bread Recipes,

Images of Light Corn Syrup Substitute For Icing

Light Corn Syrup Substitute For Icing - Corn syrup is often added to keep such products as pralines, fudge, icings, etc.

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