Scallops With White Wine Sauce Ii
Bring to a simmer, then whisk for 1 minute.
Recipe Summary Scallops With White Wine Sauce Ii
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Ingredients | Creamy White Wine Sauce Recipe½ cup chicken broth¼ cup white wine½ lemon, juiced1 tablespoon minced shallot1 clove garlic, minced¼ cup butter1 pound sea scallops1 tablespoon olive oilsalt and pepper to tasteDirectionsInfo | Creamy White Wine Sauce Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Scallops With White Wine Sauce IiSeafood, Shellfish, Scallops,
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