Steps to Prepare Best Potato Wedges Ever

Lemon-Garlic Potato Wedges

—coleen morrissey, sweet valley, pennsylvania

Recipe Summary Lemon-Garlic Potato Wedges

These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.

Ingredients | Best Potato Wedges Ever

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

3 cloves garlic, finely chopped

½ teaspoon salt

¼ teaspoon freshly ground black pepper

3 large russet baking potatoes

2 tablespoons lemon zest

2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.

Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.

Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.

Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.

Info | Best Potato Wedges Ever

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lemon-Garlic Potato Wedges

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,