Cretons
À thé de piment de la jamaïque moulu.
Recipe Summary Cretons
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ingredients | Recette Creton Porc Cremeux1 pound ground pork1 cup milk1 onion, choppedchopped garlicsalt and pepper, to taste1 pinch ground cloves1 pinch ground allspice¼ cup dry bread crumbsDirectionsPlace the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.Info | Recette Creton Porc Cremeuxprep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : CretonsMeat and Poultry Recipes, Pork, Ground Pork Recipes,
Images of Recette Creton Porc Cremeux
Recette Creton Porc Cremeux / Plus rapides à cuisiner que beaucoup d'autres recettes, ces cretons maison sont prêts en seulement 1 heure et ils sont fabuleux sur un bout de pain frais!
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