Red Velvet Mug Cakes
Preheat oven to 350 degrees f.
Recipe Summary Red Velvet Mug Cakes
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Ingredients | Chewy Red Velvet Crinkles RecipePAM® Original No-Stick Cooking Spray2 cups Reddi-wip® Original Dairy Whipped Topping¼ cup Egg Beaters® Original½ cup dry red velvet cake mix3 tablespoons reduced-fat cream cheese spread4 tablespoons Reddi-wip® Original Dairy Whipped Topping1 tablespoon granulated sugarDirectionsFor cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.Info | Chewy Red Velvet Crinkles Recipeprep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Red Velvet Mug CakesTrusted Brands: Recipes and Tips, Reddi-wip®,
Images of Chewy Red Velvet Crinkles Recipe
Chewy Red Velvet Crinkles Recipe / Ingredients2 cups all purpose flour1 /4 tsp salt 2 tsp baking powder1/4 cup cocoa powder, use dutch cocoa any brand1 1/2 cups white sugar3 eggs, room tempera.
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