Simple Way to Slow Cooker Garlic Parmesan Chicken And Potatoes

Slow Cooker Garlic Parmesan Wing Dip

Using parmesan, garlic and butter will enhance your dish and provide so add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken.

Recipe Summary Slow Cooker Garlic Parmesan Wing Dip

A great alternative to the classic buffalo chicken dip for those that don't like spicy foods. This tastes just like garlic Parmesan chicken wings and is a huge hit with all ages! Serve with crackers.

Ingredients | Slow Cooker Garlic Parmesan Chicken And Potatoes

3 tablespoons butter

1 tablespoon minced garlic

1 pound shredded cooked chicken

2 (8 ounce) packages cream cheese, softened

1 cup creamy Parmesan salad dressing

¼ teaspoon apple cider vinegar

1 ¼ cups shredded Monterey Jack cheese

½ cup shredded Parmesan cheese

Directions

Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.

Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.

Cook on Low until hot and bubbling, 30 to 40 minutes.

Instead of a slow cooker, you can put this into a casserole and cook it in a 350 degrees F (175 degrees C) oven for about 15 to 20 minutes, until cheese on top is golden and bubbly and dip is heated through.

Two 10-ounce cans chicken can be used in place of the shredded chicken.

Info | Slow Cooker Garlic Parmesan Chicken And Potatoes

prep: 10 mins cook: 35 mins total: 45 mins Servings: 24 Yield: 24 servings

TAG : Slow Cooker Garlic Parmesan Wing Dip

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