Simple Way to Iranian Vegetable Stew Ras El Hanout

El Nacionalista

Ras el hanout is to moroccan and north african cooking what garam masala is to the indian kitchen.

Recipe Summary El Nacionalista

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.

Ingredients | Iranian Vegetable Stew Ras El Hanout

ice

1 fluid ounce bitter orange aperitif (such as Campari®)

1 fluid ounce mezcal

½ fluid ounce Amaro liqueur

½ fluid ounce dry vermouth

3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)

½ teaspoon single malt Scotch whiskey

1 lemon zest, for garnish

Directions

Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Info | Iranian Vegetable Stew Ras El Hanout

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

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