Mixed Mocha
If your blue is too blue, add a tiny bit of white;
Recipe Summary Mixed Mocha
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
Ingredients | How To Mix Peach Watercolor1 ¼ cups 2% milk1 ½ tablespoons white chocolate flavored syrup1 ½ tablespoons chocolate syrup1 (1.5 fluid ounce) jigger brewed espresso1 tablespoon whipped cream (Optional)DirectionsPour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.Info | How To Mix Peach Watercolorprep: 4 mins cook: 1 min total: 5 mins Servings: 1 Yield: 1 serving
TAG : Mixed Mocha100+ Breakfast and Brunch Recipes, Drinks,
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