Chipotle Meatballs
Featured in 8 scrumptious spaghetti recipes.
Recipe Summary Chipotle Meatballs
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Ingredients | Giant Big Meatballs2 ½ pounds ground beef½ cup bread crumbs½ cup dried minced onion2 tablespoons dried cilantro2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon salt¼ teaspoon ground black pepper11 ounces chipotle peppers in adobo sauce1 eggDirectionsPreheat the oven to 400 degrees F (200 degrees C).Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.Info | Giant Big Meatballsprep: 30 mins cook: 15 mins total: 45 mins Servings: 15 Yield: 30 meatballs
TAG : Chipotle MeatballsAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,
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