Recipe of Chef Boyardee Overstuffed Beef Ravioli

Baked Ravioli

Overstuffed italian sausage ravioli (can).

Recipe Summary Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Ingredients | Chef Boyardee Overstuffed Beef Ravioli

2 (25 ounce) packages frozen cheese ravioli

4 (14.5 ounce) cans diced tomatoes with juice

4 (8 ounce) cans tomato sauce

1 onion, chopped

2 tablespoons Italian seasoning

1 teaspoon salt

1 cup water

16 ounces shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

Directions

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

In large pot of boiling salted water cook the ravioli until done. Drain.

In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Info | Chef Boyardee Overstuffed Beef Ravioli

Servings: 9 Yield: 8 to 10 servings

TAG : Baked Ravioli

100+ Pasta and Noodle Recipes, Pasta by Shape Recipes, Ravioli Recipes,

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Chef Boyardee Overstuffed Beef Ravioli - Overstuffed italian sausage ravioli (can).

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