Trishie's Cedar Plank Cod
I usually just use olive oil, salt,pepper and dill and people who've never.
Recipe Summary Trishie's Cedar Plank Cod
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Ingredients | Cedar Plank Salmon1 12 inch untreated cedar plank1 teaspoon dried rosemary¼ teaspoon dried parsley¼ teaspoon garlic salt⅛ teaspoon salt1 tablespoon honey2 tablespoons butter, melted2 (5 ounce) cod fillets1 teaspoon olive oilDirectionsSoak the cedar plank in water for at least 3 hours.Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.Preheat an outdoor grill for medium-low heat.Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.Info | Cedar Plank Salmonprep: 10 mins cook: 20 mins additional: 3 hrs 30 mins total: 4 hrs Servings: 2 Yield: 2 servings
TAG : Trishie's Cedar Plank CodSeafood, Fish,
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