How to Make Yogurt In Greek

Fluffy Greek Yogurt Pancakes

It's packed with almost twice as much protein as regular yogurt — but without added sugar, some greek yogurts can taste a little, well, sour.

Recipe Summary Fluffy Greek Yogurt Pancakes

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

Ingredients | Yogurt In Greek

1 ½ cups all-purpose flour

1 tablespoon white sugar

1 ½ teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

1 cup Greek yogurt

1 egg

¼ cup water, or more as needed

1 teaspoon vanilla extract

1 teaspoon vegetable oil, or as needed

Directions

Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Info | Yogurt In Greek

prep: 5 mins cook: 30 mins total: 35 mins Servings: 8 Yield: 8 pancakes

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Images of Yogurt In Greek

Yogurt In Greek - Greek yogurt is made using cow's milk and strained to remove the whey, resulting in a thicker consistency compared to natural yogurt.