How to Make Marinara Pasta Sauce With Tuna

Marinara Sauce Iii

In the meanwhile, combine the sauce, tuna, olives, dried basil or oregano in a small pot, rice cooker, or microwave.

Recipe Summary Marinara Sauce Iii

Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.

Ingredients | Marinara Pasta Sauce With Tuna

½ cup diced onion

3 cloves garlic, minced

1 (28 ounce) can peeled and diced tomatoes

⅓ cup shredded carrot

⅓ cup chopped celery

¼ cup shredded rell bell pepper

1 cup chopped fresh mushrooms

1 tablespoon dried oregano

2 tablespoons dried parsley

1 tablespoon dried basil leaves

½ cup extra virgin olive oil

Directions

In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.

Info | Marinara Pasta Sauce With Tuna

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 5 Yield: 5 servings

TAG : Marinara Sauce Iii

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,