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Easiest Way to Make Red Lentil And Bacon Soup

Monday, June 14, 2021

Cumin-Spiced Red Lentil Burgers

It's a looker (a rarity with slow cooker dishes i must admit) and tastes even better.

Recipe Summary Cumin-Spiced Red Lentil Burgers

These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.

Ingredients | Red Lentil And Bacon Soup

  • ¾ cup red lentils
  • olive oil cooking spray
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 carrots, finely chopped
  • 1 orange bell pepper, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cloves garlic, pressed and divided
  • 1 ½ tablespoons ground cumin
  • ¼ teaspoon cayenne pepper
  • ¾ cup gluten-free bread crumbs
  • 2 eggs, lightly beaten
  • ¼ cup chopped fresh parsley, divided
  • ¼ cup chopped fresh cilantro, divided
  • 1 tablespoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 8 leaves Bibb lettuce
  • Directions

  • Pour lentils into a large saucepan with cold water to cover by 2 inches. Bring water to a boil, reduce heat to medium, and simmer until lentils are tender, about 10 minutes; drain.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat paper with a layer of cooking spray.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until golden, about 6 minutes; add carrots, bell pepper, celery, and about 2/3 of the garlic. Continue to saute the mixture until the carrots begin to soften, 5 to 7 minutes. Season mixture with cumin and cayenne pepper; remove skillet from heat.
  • Stir lentils, bread crumbs, eggs, 3 tablespoons parsley, 3 tablespoons cilantro, salt, and pepper into the vegetable mixture; shape into patties and arrange onto the prepared baking sheet.
  • Bake patties in preheated oven for 15 minutes, flip, and continue baking until brown and crispy, 10 to 15 minutes more.
  • Whisk yogurt, lemon juice, and the remaining parsley and cilantro together in a small bowl.
  • Put each burger into a lettuce leaf and top with a dollop of yogurt sauce.
  • Info | Red Lentil And Bacon Soup

    prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 8 burgers

    TAG : Cumin-Spiced Red Lentil Burgers

    100+ Everyday Cooking Recipes, Vegetarian,


    Images of Red Lentil And Bacon Soup

    Red Lentil And Bacon Soup / Stir in the lentils and gently simmer for.

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