Easiest Way to Make Black Forest Roll Cake Recipe

Unbelievably Easy Slow Cooker Black Forest Cake

Spread the batter in the lined pan and bake for 15 minutes.

Recipe Summary Unbelievably Easy Slow Cooker Black Forest Cake

This recipe is amazing. It seems too good to be true, with only four ingredients and almost no preparation involved. I was worried about how this would turn out, but it was a huge hit at Thanksgiving. This can be altered to your liking by using different pie fillings and different cake mixes.

Ingredients | Black Forest Roll Cake Recipe

½ cup butter

1 (8 ounce) can crushed pineapple, drained and juice reserved

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package chocolate cake mix

Directions

Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.

Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.

Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

Info | Black Forest Roll Cake Recipe

prep: 5 mins cook: 3 hrs additional: 5 mins total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Unbelievably Easy Slow Cooker Black Forest Cake

Desserts, Cakes, Cake Mix Cake Recipes, Dump Cake,